Suspiros Cakes – Tucson, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (520) 295-2883 to check today's hours. Know the hours? Send them to us.

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5327 S 12th Ave, Tucson, AZ 85706

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Address5327 S 12th Ave, Tucson, AZ 85706

Phone(520) 295-2883

StyleCake shop

CountyPima County

Time zoneMountain Standard Time (Arizona)

From city center5.1 mi south

About Suspiros Cakes

Suspiros Cakes serves Tucson from 5327 S 12th Ave, about 5.1 mi south of central Tucson.

Tucson has 105 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,276 people living in the city. If you want to compare, La Estrella Bakery Inc. sits less than 0.1 mi from here.

Opening hours for Suspiros Cakes are not verified in our data. A quick call to (520) 295-2883 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Tucson	105
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.